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- From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
- Subject: Green beans
- Newsgroups: rec.food.recipes
- Date: 5 Apr 1994 17:10:18 -0400
- Organization: THE COOKS THE BOSS
- Message-ID: <9404042025.AA007yq@yetti.amigans.gen.nz>
-
-
- GREEN BEANS WITH MUSHROOM CREAM SAUCE
-
- 1 lb green beans 1 tsp sugar
- 1 tsp salt pinch baking soda
- hot water 2 oz butter
- 4 oz mushrooms 1/2 cup cream
- salt and pepper to taste chopped parsley
-
- Wash, string and slice beans. Place them in a saucepan
- together with sugar, salt, soda and enough water to cover.
- Simmer gently for about 15 minutes. Drain. In a saucepan
- melt the butter and in it saute the sliced mushrooms.
- Add the beans and gently blend in the cream. Simmer for 2 minutes.
- Season to taste and serve garnished with chopped parsley.
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- BEANS WITH A DIFFERENCE (Microwave)
-
- 2 cups cooked green beans 2 Tbs sour cream
- 2 Tbs cream cheese 1/4 tsp curry powder
- 2 spring onions (or chives) 1/4 tsp salt
- finely chopped
-
- Mix all ingredients together except beans. Place in a
- glass jug. Heat on HIGH 30-40 seconds. Pour over beans,
- mix in if wished.
- If cooking conventionally, heat over very low heat.
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